Brisket

Brisket
Cumin
Oregano
Garlic Powder
Salt
Pepper
Beef Broth
Soy Sauce

1. Preheat the oven to 325
2. Sear brisket in large dutch oven coated with olive oil (2 TB) over medium-high flame
3. Remove from heat, pour over the rest of the ingredients
4. Cover pan and bake in oven 3-4 hours, basting with pan juices every 30 minutes

Iced Tea

6 bags of Lipton tea
1 cup sugar
1 tea kettle full of boiling water

1. Pour boiling water over tea and sugar 
2. Steep for 5-8 min
3. Remove tea bags and let cool to room temperature
4. Refrigerate

Keisha Kogan

Sweet Potato Pie

40 oz canned sweet potatoes

½ c half and half
3 eggs
¼ c granulated sugar
4 TB butter, melted
½ tsp salt
½ tsp nutmeg
1 tsp cinnamon

1. Preheat oven to 350
2. Drain yams and mash with fork or ricer
3. In a bowl, combine yams, half and half and eggs
4. Mix in sugar, butter and salt
5. Stir in spices
6. Pour into pie shell
7. Bake 45-50 minutes or until a knife inserted into the center comes out clean

Recipe by Keisha Kogan

Lemonade

4 lemons
1 ½ c sugar
2 tsp vanilla
4 c cold water

1. Juice the lemons
2. Add all ingredients and stir
3. Chill

from Keisha Kogan