Sweet Potato Pie

40 oz canned sweet potatoes

½ c half and half
3 eggs
¼ c granulated sugar
4 TB butter, melted
½ tsp salt
½ tsp nutmeg
1 tsp cinnamon

1. Preheat oven to 350
2. Drain yams and mash with fork or ricer
3. In a bowl, combine yams, half and half and eggs
4. Mix in sugar, butter and salt
5. Stir in spices
6. Pour into pie shell
7. Bake 45-50 minutes or until a knife inserted into the center comes out clean

Recipe by Keisha Kogan