Tuna Salad

1 ½ c shell macaroni

2 eggs
6 oz tuna, drained
¼ c mayo
2 TB milk
½ TB sugar
½ c frozen peas

1. Unthaw peas.
2. Hardboil eggs. Cool.
3. Cook macaroni. Drain.
4. Dice and add eggs.
5. Add tuna, mayo, milk, sugar, peas.
6. Chill.

Makes 3 cups

from Jill Passow