Parmesan Potatoes

1 medium onion, sliced

1 stick of butter
1-1/2 c half and half
30 oz frozen shredded hash browns, thawed completely
4 oz parmesean cheese, shredded
2 tsp salt
½ tsp pepper
paprika

1. Preheat oven to 350
2. Spray a 9x13” baking pan
3. In a dutch oven, sauté onions in butter
4. Add cream and heat
5. Add potatoes and heat, stirring until cream is absorbed and thickens slightly
6. Add ½ of the cheese and stir until cheese melts
7. Season with salt and pepper
8. Spread into the pan and top with the rest of cheese
9. Sprinkle lightly with paprika
10. Cover with foil and bake for 30 minutes

from Quivey’s Grove