Tuna Casserole

8 oz egg noodles

12 ½ oz can of tuna – drained
10 ¾ oz cream of mushroom soup
1/2 c milk
onion salt
pepper
2 TB bread crumbs
1 TB butter

1. Cook noodles, drain
2. Add tuna, soup, onion salt, pepper, milk
3. Bake at 325 for 40 minutes
4. Mix bread crumbs and butter and bake 4 more minutes

from Jill Passow