Pot Roast

3 lbs boneless beef pot roast

2 TB cooking oil

14 oz beef broth

2 tsp oregano

2 tsp basil

2 tsp garlic powder

1 TB worcestershire sauce

6 oz tomato paste

1 lb carrots (peeled and cut into bite sized pieces)

2 large baking potatoes (peeled and cubed)

1. In a dutch oven, heat oil. Add meat and brown.
2. Combine broth, spices and tomato paste in a bowl. Whisk together and pour over roast.
3. Bake, covered, at 325 for 1 hour.
4. Cut up carrots, onion, potatoes and add to pot.
5. Bake for another hour, covered, until tender.

Note:  can also cook in crockpot on low for 10 hours