Chili

1 lb ground round

2 stalks diced celery

1 1/2 c macaroni noodles

1 large can tomato juice

1 small can tomatoes

2 tsp chili powder

1. Brown ground round and celery on medium low. Drain grease.
2. Cook noodles in boiling water (in a seperate, small sauce pan) for 5 minutes. Drain.
3. Combine the noodles and meat, add the remaining ingredients and simmer on low until warmed through.

Makes ~9 cups

from Jill Passow