Madelines

4 eggs

2/3 c sugar

1/2 tsp salt

1 tsp lemon extract

1 c sifted all purpose flour

1/2 c butter, melted (1 min in microwave) and cooled (for 10 minutes in refrigerator)

powdered sugar

1. Preheat oven to 375
2. Spray madeline pans with non-stick spray
3. In a mixing bowl, beat eggs, sugar, salt and lemon at high speed for 5 minutes
4. Fold in flour and butter
5. Spoon into prepared pans.
6. Bake 10-12 minutes.
7. Remove from pans, cool on rack
8. Dust with powdered sugar