Tacos

2 TB olive oil

1 medium onion, finely chopped
3 TB minced garlic
3 tsp ground cumin
2 pound ground beef
1 tsp ground chipotle pepper
1-½ tsp kosher salt
14 oz beef broth
6 oz tomato paste

1. Set a dutch oven over medium heat and add olive oil.
2. Once hot, place onions in pan and sauté until translucent, ~ 4 minutes.
3. Add the garlic and cumin and sauté another minute.
4. Add beef to the pan and cook, breaking the pieces up as they cook until the meat is browned, about 8-10 minutes.
5. Drain beef.
6. Season with chipotle pepper and salt.
7. Add beef broth and tomato paste and bring to a simmer.
8. Cook the meat, stirring occasionally until most of the liquid has evaporated, about 25 minutes.