Chocolate Butterscotch Scotcheroos

1 cup corn syrup

1 cup sugar
1 cup peanut butter

6 oz chocolate chips
6 oz butterscotch chips
6 cups Rice Krispies

1. In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.
2. Press in buttered 9x13 pan.
3. Melt chocolate and butterscotch chips in microwave for about 2 minutes on high, stirring half way through.
4. Spread over cereal mixture.
5. Chill until set, about 15 minutes.

Recipe from: cooks.com