Omelette (Traditional)

2 eggs
2 TB milk

1 TB canola oil

1. Heat an 8" saute pan over medium high heat
2. Break the eggs into a small bowl, add the milk, and whisk
3. Add the oil to pan and swirl around
4. Pour in egg mixture to middle of pan, so that the oil spreads out to the edges
5. For a few seconds, gently the stir the middle of the egg mixture with a rubber spatula
6. Reduce the heat and continue cooking for 1-2 minutes
7. Flip over and cook an additional 1-2 minutes until done

adapted from The Barefoot Contessa