Pie Crust (Grandma's)

Double Crust:

1 ¾ c flour
¾ c butter flavoured Crisco
pinch salt
¼ c milk

Single Crust:
¾ c + 2 TB flour
6 TB butter flavoured Crisco
pinch salt
1/8 c milk

1. Mix flour, Crisco and salt with a pastry blender
2. Add milk and blend with fork
3. If making double crust, divide dough into 2 balls
4. Place a ball of dough between two sheets of waxed paper that has been sprinkled with flour
5. Roll out

from Elaine Moseman