Sloppy Joes

1 TB extra-virgin olive oil

1 1/4 pounds ground beef sirloin

1/4 c brown sugar

2 tsp steak seasoning blend, such as McCormick brand Montreal Seasoning

1 medium onion, chopped

1 TB red wine vinegar

1 TB Worcestershire sauce

2 c tomato sauce

2 TB tomato paste

4 crusty rolls, split, toasted, and lightly buttered

1. Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up.
2. Add sugar and spice mixture to the skillet. Stir. When the meat has browned, add onion.
3. Reduce heat to medium. Add red wine vinegar and Worcestershire sauce to meat and cook for 5 minutes.
4. Add tomato sauce and paste to pan. Stir to combine.
5. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.
6. Using a large spoon or ice cream scoop, pile meat onto toasted, buttered bun bottoms and cover with bun tops.

from Tom Arnhold