Cheese Ball

16 oz cream cheese, softened
8 oz shredded cheddar cheese
2 TB Worcestershire sauce
1 tsp lemon juice
dash of cayenne pepper
1 c finely chopped pecans

1. Combine cream cheese and cheddar cheese. Mix well.
2. Stir in Worcestershire sauce, lemon juice, and cayenne. Mix well.
3. Chill.
4. Form into a ball and roll in chopped pecans.

from Becky Zart