4-1/2 tsp (or 2 pkg) active dry yeast
4 TB butter flavored Crisco
2 tsp salt
4 TB sugar
2 c organic wheat flour
4 c organic white flour
- Dissolve yeast in water
- Add crisco, salt, sugar, and 1/2 of the flour to yeast
- Beat 2 minutes on medium speed in mixer
- Add remaining flour, blend until incorporated.
- Cover with cloth, let rise in warm place until double, about 30 minutes
- Stir down batter. Spread in a greased loaf pan.
- Let rise again in warm place, about 30 minutes
- Heat oven to 375F. Bake 45-50 minutes
- Place on cooling rack