Corn Casserole

1 (15 1/4 oz) can drained whole kernel corn
1 (14 3/4 oz) can cream-style corn
1 cup sour cream
1/2 cup (1 stick) melted butter
1 (8 oz) package corn muffin mix

1. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. 
2. Pour into a greased casserole. 
3. Bake uncovered at 350 °F for 45 to 60 minutes, or until golden brown. 

Paula Deen