Chicken
Carrots
Potatoes
Lemon Juice
Herbs de Provence
- Placed one thawed whole chicken into a dutch oven that has been liberally greased with oil.
- Add carrots and potatoes around the chicken.
- Pour in "a bit" of lemon juice
- Liberally sprinkle the Herbes de Provence over the chicken.
- Cover. Roast in oven at about 350 for about 2 hours, or until the meat is just begging to fall off the bones and be eaten.
from June Erwin
