Simple Syrup

1 c water
1 c sugar

1. Combine water with sugar in a small saucepan and cook over medium heat, stirring often, until the sugar has completely dissolved, 3-5 minutes.
2. Let it cool and add beverages as needed.

Use 1-1/2 tsp of simple syrup for every teaspoon of sugar you would usually use.

Store in the refrigerator for up to 2 weeks.