1-1/2 c cubed cooked ham
6 oz shredded cheddar cheese
4 eggs
1 c milk
1/2 tsp salt
1/2 tsp pepper
- Heat oven to 375
- Make pie crust as directed on box for one crust filled pie using a 9 inch glass pie pan
- Layer ham and cheese in pie crust
- In medium bowl, beat all remaining ingredients until well blended. Pour over ham and cheese.
- Bake 35-45 minutes or until knife inserted in center comes out clean
- Let stand 5 minutes before serving.
