Meringe Torte

3 egg whites (1/3-1/2 c)

¼ tsp cream of tartar
1 c sugar

1. Heat oven to 275
2. Beat egg whites and cream of tartar until frothy
3. Gradually beat in sugar a little at a time
4. Beat until very stiff and glossy
5. Spread on heavy brown paper in 8 - 9” rounds
6. Bake 60 minutes
7. Turn oven off and let cool before removing
8. Top with fruit and cream

Serves 8

from Barb Stanley