1 pound carrots, peeled and cut into chunks
1 butternut squash, peeled and cut into chunks
3 sweet potatoes, peeled and cut into chunks
3 red onions, peeled and quartered
5 garlic cloves, unpeeled
2 TB olive oil
Salt
Pepper
- Preheat the oven to 400
- Cut up vegetables and put in large bowl. Add olive oil, salt and pepper
- Tip veggies onto large baking sheet lined with parchment paper
- Roast for 35 minutes or until tender
