4.03.2017

Egg Muffins with Ham and Cheese

9 large eggs
1/4 c milk
1/4 c finely grated cheddar cheese
1/2 c diced ham
salt
pepper
cooking spray

  1. Preheat oven to 375
  2. Spray 6 extra large muffin tins with cooking spray
  3. Whisk together eggs & milk in a batter bowl, then divide evenly into the tins
  4. Evenly sprinkle in ham and cheese
  5. Bake until set in center, 20-22 minutes.
To re-heat:  Place on baking tray in a 350 degree oven for 5-8 min *or* microwave for 30 seconds per muffin