Applesauce

6 pounds apples, peeled, cored, and cut into 8 slices
1 cup apple juice or water
juice of one lemon
1/2 cup brown sugar, packed
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg

1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
2. Put through food mill
3. Place in mason jars

Makes 6 cups

The Pioneer Woman