Fruit Muffins

1 stick unsalted butter

¾ c sugar

2 eggs
1 tsp vanilla
½ c buttermilk
2 tsp baking powder
¼ tsp salt
2 c sifted all-purpose flour
2 c fresh berries (2 c = 1 pint = 12 oz)

1. Heat oven to 375
2. Cream butter and sugar
3. Add eggs and beat
4. Add vanilla
5. Mix dry ingredients in a separate bowl
6. Fold dry ingredients into butter mixture ½ c at a time, alternating with buttermilk. Do not overbeat. Make sure you end with the buttermilk.
7. Add berries to batter, and fold in by hand
8. Spoon gently into lined muffin pans
9. Sprinkle with cinnamon sugar
10. Bake for 25-30 minutes

Makes 12 muffins

from Martha Stewart