1 c dark corn syrup
1 TB vinegar
1 TB baking soda
2 large blocks milk chocolate
1 TB vinegar
1 TB baking soda
2 large blocks milk chocolate
- Combine sugar, syrup and vinegar in heavy saucepan
- Cook over medium heat, stirring, until sugar dissolves
- Insert candy thermometer
- Continue cooking without stirring until temp reaches 270 on candy thermometer. Stir until temp reaches 300.
- Remove from heat. Quickly stir in baking soda.
- Pour into a 9x12” pan. Do not spread!!
- Cool
- Tip candy out of pan
- Score lightly with a knife and break into pieces
- Melt chocolate. Dip candy into chocolate using a pin
- Spoon onto waxed paper.
