Tater Tot Casserole

1 pound ground beef

1 small onion, minced
1 can cream of mushroom soup
14 oz frozen mini tater tots

1. Brown ground beef and onion.
2. Drain.
3. Combine with soup.
4. Add some salt and pepper
5. Pour into a casserole dish or 9x13” pan
6. Top with tater tots.
7. Bake at 350 for 20-25 minutes

from Jill Passow