Pumpkin Bars

Bars

2 c all-purpose flour

2 c sugar

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1/2 tsp salt

1/2 tsp cloves

1 c oil

4 eggs

1 (15-oz.) can pumpkin

1/2 c chopped nuts

1/2 c Sun-Maid Natural Raisins

Icing
2/3 c softened butter

6 oz softened cream cheese

4 c powdered sugar

2 TB milk

2 tsp vanilla extract

1. Heat oven to 350 F
2. Grease 12x18" jelly roll pan for bars or 9x12 pan for cake
3. Combine first 11 ingredients in a large bowl
4. Beat at low speed until moistened
5. Beat 2 minutes at medium speed
6. Stir in nuts and raisins
7. Pour into greased pan
8. Bars:  Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean, Cake:  45 minutes
9. Cool completely
10. Combine all frosting ingredients in a small bowl and beat until smooth
11. Spread frosting on bars
12. Refrigerate

from SunMaid