1/2 cup chopped onion
1/4 cup fat-free milk
4 ounces light processed cheese, cubed (such as Velveeta Light)
2 tablespoons butter or stick margarine, softened
2 (10-ounce) packages frozen chopped broccoli, thawed and drained
1 (10-3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
- Preheat oven to 350°.
- Combine all ingredients in a large bowl, and spoon into a 2-quart casserole.
- Bake at 350° for 45 minutes.
from Cooking Light, November 1999
