1 large can tomato juice
2 potatoes, peeled and cubed
4 carrots, peeled and cut in chunks
1 c celery, diced
onion salt
salt
pepper
Cook in a crock pot on high for 8 hours or simmer on stove for 2 hours
Makes 10 cups
from Jill Passow
2 potatoes, peeled and cubed
4 carrots, peeled and cut in chunks
1 c celery, diced
onion salt
salt
pepper
Cook in a crock pot on high for 8 hours or simmer on stove for 2 hours
Makes 10 cups
from Jill Passow
