Chicken Soup

1 large can chicken broth

1 small bag carrots, peeled and cut into small pieces

2 stalks celery, cut into small pieces

salt, pepper and onion salt to taste

2 chicken breasts cut into small pieces

1 cup rice

1. Combine broth, carrots, celery and spices in a stock pot. Simmer until tender.
2. Add chicken, cook until tender.
3. Add rice, simmer 10 minutes longer.

from Jill Passow