Sweet Potato Souffle

4 pounds cooked sweet potatoes
2/3 c melted butter
7 eggs
1 1/4 c evaporated milk
2 c sugar
1/2 tsp salt
1/4 c flour
2 TB butter, softened
1/2 c brown sugar
1/4 c chopped pecans

1. Whip cooked sweet potatoes in a large mixing bowl until smooth.
2. Add butter, eggs and evaporated milk. Mix thoroughly.
3. Add sugar and salt. Mix thoroughly.
4. Pour into a 9x13" baking dish.
5. In a seperate bowl, mix flour, butter and brown sugar until consistency of sand. Add pecans and mix thoroughly.
6. Pour pecan mixture on top of sweet potatoes.
7. Bake at 300 for 1 1/2 hours

from The Fireside Theater