6 c mini marshmellows
2 tsp green food coloring
1 tsp almond extract
1 tsp vanilla
8 c corn flakes
red-hot candies
- In a dutch oven on the stovetop, melt butter
- Add marshmellows and melt
- Remove from heat
- Add food coloring, almond extract, vanilla, stir well
- Add cornflakes, stir well
- Put clump of mixture on wax paper and shape into wreath
- Decorate with red hots
- Let set, uncovered, for 8 hours