12.05.2009

Green Wreath Cookies

2/3 c butter
6 c mini marshmellows
2 tsp green food coloring
1 tsp almond extract
1 tsp vanilla
8 c corn flakes
red-hot candies
  1. In a dutch oven on the stovetop, melt butter
  2. Add marshmellows and melt
  3. Remove from heat
  4. Add food coloring, almond extract, vanilla, stir well
  5. Add cornflakes, stir well
  6. Put clump of mixture on wax paper and shape into wreath
  7. Decorate with red hots
  8. Let set, uncovered, for 8 hours
from Jill Passow