2 pounds boneless beef short ribs, cut into 3 inch long pieces
Salt and pepper
1/3 c brown sugar
1/2 tsp paprika
1/4 tsp garlic powder
1/2 TB white vinegar
1/3 c ketchup
1. Preheat the oven to 300
2. Arrange the short ribs in a 9x13 glass baking dish
3. Season with salt and pepper
4. In a small bowl, combine the remaining ingredients. Pour over ribs
5. Cover with foil and bake through until tender and temperature reaches 200, about 1-1/2 hours
